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I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

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I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

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God bless,
Ed

Posted on in Cake Recipes

Moist Tea and Honey Cake Recipe

4 of 5 / with 11 ratings
Views: 21718
This moist tea and honey cake recipe (receita de bolo de chá e mel), has tremendous flavor, enjoy.

Moist Tea and Honey Cake Recipe
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Preparation time 15 min
Cooking Time 35 min
Ready In 50 min
Level of DifficultyEasy
Servings8

Ingredients

4 eggs1 cup of sugar3 tablespoons of honey, well filled (2 for the cake and 1 for the end)1 cup of hot tea of your choice2 cups of flour1 teaspoon of baking powder
4 eggs1 cup of sugar3 tablespoons of honey, well filled (2 for the cake and 1 for the end)1 cup of hot tea of your choice2 cups of flour1 teaspoon of baking powder
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Preparation

  1. Separate the egg yolks from the whites, whisk the egg whites until stiff and set aside.
  2. Beat the egg yolks with the sugar,  add the honey and beat again.
  3. Add the tea while beating, as well as the flour and baking powder.
  4. Gently add the egg whites to this preparation and mix well without beating.
  5. In a cake pan greased with butter and sprinkled with flour, pour the preparation into it  and pour a tablespoon of honey over the top of the cake and spread evenly.
  6. Bake in a preheat oven to 200°C or 390°F for about 35 minutes.

Recipe & Photo Credit: Lia J Silva, saborintenso.com



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