Carrot Tarts with Lemon and Butter | A Simple Recipe
Why you will love this Carrot Tarts with Lemon and Butter | A Simple Recipe
Get ready to enjoy these tasty Carrot Tarts with Lemon and Butter! Perfect for a quick snack or a fun lunchbox surprise, these tarts blend sweet carrots with a refreshing lemon twist. With their light, fluffy texture and rich buttery flavor, they're sure to become a favorite. Bake some up today and treat yourself to a little sunshine in every bite!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Begin by cooking the peeled carrots in water with salt and the cinnamon stick.
- Once the carrots are cooked, drain and remove the cinnamon stick.
- Puree the carrots.
- Melt the margarine and let it cool.
- Beat the carrot puree with the sugar, the egg yolks, the lemon zest and the margarine in a mixer.
- Add the cornstarch flour and stir.
- Beat the 2 egg whites and add it to the mixture, mix it well.
- Divide the mixture in greased cupcake pan with cups dusted with flour.
- Place it in a preheated oven at 200 ºC or 390 ºF .
- After 15 minutes reduce the temperature to 180 ºC or 350 ºF.
- Bake for about 40 minutes.
- After 40 minutes test it with a toothpick, if it comes out dry, they are ready.
- Remove them from the oven.
- Let them cool and unmold.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I replace margarine with butter in this recipe?
Yes, you can replace margarine with an equal amount of unsalted butter for a richer flavor. Just make sure to melt it and let it cool before mixing it with the other ingredients.
How should I store leftover carrot tarts?
You can store leftover carrot tarts in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at a low temperature until heated through.
What should I do if my carrot tarts are sticking to the pan?
To prevent sticking, make sure to grease the cupcake pan well and dust it with flour before adding the mixture. If they still stick, try running a knife around the edges of each tart before unmolding them.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine has a slight effervescence that complements the sweetness of the carrot tarts beautifully.
General: Riesling - The natural acidity and fruitiness of Riesling enhance the flavors of lemon and cinnamon, making it a delightful pairing with the tarts.
Beer
Portuguese: Super Bock - This lager has a crisp and light profile that balances the sweetness of the tarts effectively.
General: Pale Ale - A well-hopped Pale Ale offers a hint of bitterness that contrasts nicely with the sugary elements in the dessert.
Other Beverages
Chai Tea: The warm spices in chai tea complement the cinnamon in the tarts while providing a soothing contrast to the sweetness.
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