By Eddy − On Friday, October 6, 2017, 6 years ago in Chicken Recipes
5 out of 5 with 10 ratings
comments: 5 - views: 23356

Portuguese Baked Rosemary Chicken Recipe

Portuguese Baked Rosemary Chicken Recipe

Serve this amazing Portuguese baked Rosemary chicken with carrot rice and a salad, enjoy.

Preparation time1 h 10 min
Cooking Time 40 min
Ready In1 h 50 min
Level of DifficultyEasy
Servings4

Ingredients

1 large chicken, cut in 8 pieces1 tablespoon of rosemary1 onion, cut into half moons5 cloves of garlic, chopped1/2 cup of white wine1 teaspoon of pepper sauce (to taste)2 tablespoons of red wine vinegar4 tablespoons olive oil1 tablespoon of Worcestershire sauceSalt (to taste)Pepper (to taste)
1 large chicken, cut in 8 pieces1 tablespoon of rosemary1 onion, cut into half moons5 cloves of garlic, chopped1/2 cup of white wine1 teaspoon of pepper sauce (to taste)2 tablespoons of red wine vinegar4 tablespoons olive oil1 tablespoon of Worcestershire sauceSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Instructions

  1. Season the chicken with the garlic cloves, salt, vinegar, wine, pepper sauce, rosemary,  olive oil, salt, pepper and Worcestershire sauce.
  2. Let it marinate for about 1 hour.
  3. Preheat oven to 190°C or 375°F.
  4. In a pyrex, place the onion over the chicken, drizzle the marinade over it and bake for about 40 minutes.
Recipe & Photo Credit: acaixadotempo.blogspot.pt

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Liz
Liz
After 40 mins on 350f my chicken was insipid and still raw…put the oven on 425f for another 20 mins and it cooked through but rather tough? Looked nothing like the recipe!
5 months ago, Thursday, November 2, 2023
reply
Eddy
Sorry about that Liz, I will check the author website, but noone else has had any issues. Did you preheat the oven?
5 months ago, Thursday, November 2, 2023
David Correa
David Correa
You can find Sweet Red Pepper paste at ShopPortuguese.com
1 year ago, Wednesday, July 6, 2022
reply
Joseph
Joseph
'1 teaspoon of sweet pepper' That's paprika, right?
2 years ago, Saturday, March 5, 2022
reply
Eddy
Sorry Joseph, it's something they use in Portugal a lot, I change it.
2 years ago, Saturday, March 5, 2022
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