⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed


Posted on in Seafood Recipes

Baked Horse Mackerel with Sauce Recipe

5 of 5 / with 2 ratings
Views: 19150
This baked horse mackerel with sauce recipe, makes a delicious meal, serve with boiled potatoes.

Baked Horse Mackerel with Sauce Recipe

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings2

Ingredients

4 large horse mackerel3 cloves of garlic1 small onion1 red pepper6 medium sized potatoesOlive oil (to taste)Vinegar (to taste)Parsley (to taste)Salt (to taste)Pepper (to taste)
4 large horse mackerel3 cloves of garlic1 small onion1 red pepper6 medium sized potatoesOlive oil (to taste)Vinegar (to taste)Parsley (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Season the horse mackerel with salt and place aside.
  2. Roast the pepper in the stove burner, when it's well roasted, put it inside a plastic bag, close it well and put aside.
  3. Peel the potatoes, cut them into four and cook them in salt-water.
  4. Place a string of olive oil on a baking sheet, add the horse mackerel and bake them in a preheated oven at 180C or 355F for 30 minutes, turning them after 15 minutes.
  5. Remove the pepper from the bag, remove the skin,  cut it into cubes.
  6. In a container with a lid, add the cut pepper, chopped parsley, onion, garlic, the olive oil, vinegar, and season with salt and pepper.
  7. Cover the container and shake it well to emulsify the sauce.
  8. Pour the sauce over the horse mackerel and accompany with the cooked potatoes.

Recipe & Photo Credit: Ricardo Tiago


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