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Tuga Pops − Monday, October 2, 2017, 9 Years ago in Drink Recipes
5 out of 5 with 1 ratings

Refreshing Mango and Yogurt Milk Shake Recipe

Chill out with a creamy mango and yogurt milkshake! It’s absolutely delicious and perfect for a hot day or whenever you crave a refreshing tropical treat!
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8 h 40 min 4 servings Very Easy Prep time 10 min Cooking Time 30 min

Why You Will Love This Recipe

Get ready to sip on a taste of summer with this refreshing mango and yogurt milk shake! It’s creamy, fruity, and packed with fresh mango goodness, perfect for those hot days. With just a few simple ingredients, you'll have a deliciously cool drink in no time. Just chill, blend, and enjoy a little slice of tropical paradise!


Tips for Success

To achieve the creamiest texture, use full-fat yogurt instead of low-fat or non-fat varieties. This will enhance the richness of the milkshake.

For added sweetness and flavor, consider blending in a tablespoon of honey or agave syrup, especially if your mangos aren't fully ripe.

Avoid over-blending the shake; blend just until smooth to prevent it from becoming too frothy. This will help maintain a thicker consistency.

Frequently Asked Questions

Can I substitute whole milk with a non-dairy alternative?

Yes, you can substitute whole milk with non-dairy alternatives like almond milk, coconut milk, or soy milk. However, the texture and flavor may slightly differ, especially if using sweetened varieties.

How can I store the mango and yogurt milk shake?

You can store the refreshing mango and yogurt milk shake in an airtight container in the refrigerator for up to 3 days. Make sure to stir it well before serving, as the ingredients may separate.

What should I do if my milk and yogurt mixture doesn't thicken after refrigeration?

If the mixture doesn't thicken, it may be due to the yogurt not being active or fresh. Make sure to use fresh, live-culture yogurt. Additionally, ensure the milk was not too hot when mixed; it should be warm, not boiling. refreshing mango and yogurt milk shake recipe

Ingredients

1 liter of whole milk1 cup of natural yogurt4 mangos (peeled and pit removed)

Equipment:

PotSpoonBlenderContainer with lidRefrigerator

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Boil the liter of milk and let it cool until its warm.
  2. Add the cup of yogurt and mix well with a spoon.
  3. Cover the milk / yogurt container and let it refrigerate for about 8 hours.
  4. Add the yogurt/milk and the mangos together in a blender and mix well.
  5. Keep it in the refrigerator and serve cool.

Adapted from a Recipe by: Tiagoband

Nutritional Facts (Per Serving)

Calories
303 kcal
Fat
8 g
Carbs
46 g
Protein
12 g

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Tuga Pops

Joined 11 Years ago n/a
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