Tuga Pops − Monday, October 2, 2017, 9 Years ago in Beef Recipes

4 out of 5 with 10 ratings

Incredibly Tasty Veal Steak Recipe

Name: Incredibly Tasty Veal Steak Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 4 veal steaks; 4 bay leaves; 4 cloves of garlic; 4 tablespoons of olive oil; 1 teaspoon of salt; Pepper (to taste); 4 slices of ham; Parsley (to taste); Vinegar (to taste); 1 and 1/2 lb of potatoes; 1 and 1/4 cups of white wine

Savor this delicious veal steak topped with crispy ham and a rich sauce. It’s perfect for impressing your friends and family at dinner!

45 min 4 servings Easy Prep time 10 min Cooking Time 35 min

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Why you will love this Incredibly Tasty Veal Steak Recipe

Get ready to dive into some mouthwatering Portuguese flavors with this Veal Steak recipe! Think juicy veal steaks seared to perfection and topped with crispy ham, all drizzled in a tasty white wine sauce. Serve it up with some homemade fries for the ultimate comfort meal. Whether it's a family dinner or a special occasion, this dish is sure to wow everyone at the table!

Ingredients

4 veal steaks4 bay leaves4 cloves of garlic4 tablespoons of olive oil1 teaspoon of saltPepper (to taste)4 slices of hamParsley (to taste)Vinegar (to taste)1 and 1/2 lb of potatoes1 and 1/4 cups of white wine

Equipment:

Frying panGarlic pressKnifeCutting boardPeelerMeasuring spoonsMeasuring cupsServing plateTongs

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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In a frying pan with the olive oil, add the bay leaf and the crushed garlic.
Put the steaks in the pan and fry them until they reach your desired taste, remove and set aside.
In the same frying pan, add the strips of ham, fry lightly and remove.
Add the white wine to the olive oil in the frying pan and keep on the heat for a few minutes.
Peel the potatoes, cut them into thick slices, fry them in olive oil and season with salt.
Place the steak in each plate, add a slice of fried ham on top, garnish with the bay leaf and cloves of crushed garlic and add the chips around it.
Drizzle with the wine/olive oil sauce, sprinkle with the chopped parsley and add a few drops of vinegar over the ham.

Recipe Tips

•

To enhance the flavor of the veal steaks, marinate them in a mixture of olive oil, crushed garlic, chopped parsley, and vinegar for at least 30 minutes before cooking. This will infuse the meat with additional flavor and tenderness.

•

When cooking the veal steaks, avoid overcrowding the pan. Cook them in batches if necessary to ensure they sear properly and develop a nice crust. Overcrowding will lead to steaming instead of searing, making the steaks less flavorful and less appealing.

•

For perfectly cooked veal, use a meat thermometer to check for doneness. Aim for an internal temperature of 145°F for medium-rare. Let the steaks rest for 5-10 minutes after cooking to allow the juices to redistribute, ensuring a juicy and tender result.

Adapted from a Recipe by: pingodoce.pt

Nutritional Facts (Per Serving)

Calories

412 kcal

Fat

19 g

Carbs

37 g

Protein

11 g

Frequently Asked Questions

What can I substitute for veal steaks in this recipe?

You can substitute veal steaks with pork chops, beef steaks, or chicken breasts for a different flavor profile. Just be aware that the cooking times may vary depending on the thickness and type of meat used.

How should I store leftovers from this veal steak recipe?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked veal steaks for up to 3 months; just let them cool completely before placing them in a freezer-safe container or bag.

What can I do if my steak is overcooked and tough?

If your steak turns out overcooked, try slicing it thinly against the grain and serving it in a sauce or broth to help tenderize it. Additionally, you can serve it with a side of creamy mashed potatoes or a flavorful sauce to enhance moisture and flavor.

Recommended Drink Pairings

Wine

Portuguese: Alvarinho - This white wine's bright acidity and citrus notes complement the richness of the veal while balancing the flavors of garlic and ham.

General: Sauvignon Blanc - Its crispness and herbal qualities enhance the dish's freshness, making it a great match for the veal and potatoes.

Beer

Portuguese: Super Bock - This lager offers a light, crisp taste that refreshes the palate without overpowering the veal's flavors.

General: Pilsner - A classic Pilsner's clean, dry finish and subtle bitterness pair nicely with the savory aspects of the dish.

Other Beverages

Herbal Tea: A light herbal tea, such as chamomile or mint, provides a soothing contrast to the richness of the veal while enhancing the overall dining experience.

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