Mouth-Watering Portuguese Garlic Shrimp Recipe
Nothing beats the sizzle of garlic and white wine! My Portuguese garlic shrimp is juicy, buttery, and so easy to whip up. Grab some crusty bread and dive in!
Seafood Recipes
5 reviews
114.3k views
Ingredients
24 peeled medium-sized shrimp6 cloves of garlic, slicedOlive oil (to taste)Margarine (to taste)White wine (to taste)Salt (to taste)Pepper (to taste)Coriander, chopped (to taste)
Directions
- Drizzle a little olive oil in a frying pan and add a little margarine.
- Add the sliced ​​garlic and let it fry a little.
- Add the shrimp, season with a little white wine, salt and pepper.
- Let it sit a few minutes.
- Remove from the heat and sprinkle with chopped coriander.
Adapted from a Recipe by: Receitas Praticas
Nutritional Facts (Per Serving)
Calories
480 kcal
Fat
26 g
Carbs
11 g
Protein
26 g
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Comments (5)
Marc Jeremy Kibler
lovely recipe
reply
1 Year ago, Friday, January 17, 2025
Chris
Simple and delicious. Just how I remembered this from my favorite Portuguese restaurants in Newark, NJ. Thanks for sharing!!!!
4 Years ago, Friday, December 24, 2021
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