Posted on Saturday, September 30, 2017 in Cake Recipes

Portuguese Yogurt Cake Recipe

This Portuguese style yogurt cake recipe makes a super delicious and moist cake, enjoy.
4 out of 5 with 11 ratings
Views: 17873
Portuguese Yogurt Cake Recipe


Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings6

Ingredients

3 large egg yolks3 large egg whites1 natural yogurt (about 100 grams)3/4 cup of sugar3 and 1/2 tablespoons of oil1 teaspoon of baking powderZest from a large orange1 cup of flourSalt (to taste)
3 large egg yolks3 large egg whites1 natural yogurt (about 100 grams)3/4 cup of sugar3 and 1/2 tablespoons of oil1 teaspoon of baking powderZest from a large orange1 cup of flourSalt (to taste)
Get Portuguese ingredients

Preparation

  1. Beat the egg yolks with the sugar until the mixture is fluffy.
  2. Add the orange zest, yogurt and oil and mix everything well.
  3. Add the flour with the baking powder already sifted and mix well.
  4. Beat the egg whites with a pinch of salt and carefully add into the previous preparation and mix.
  5. Put the dough in a greased and dusted with flour cake form.
  6. Bake at 180C or 355F for about 25-30 minutes.

Recipe Credit: Iscas & Pataniscas

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