By Eddy − On Saturday, September 30, 2017, 6 years ago in Cake Recipes

Portuguese Yogurt Cake Recipe

4 out of 5 with 11 ratings
Views: 17684
Portuguese Yogurt Cake Recipe

This Portuguese style yogurt cake recipe makes a super delicious and moist cake, enjoy.

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings6

Ingredients

3 large egg yolks3 large egg whites1 natural yogurt (about 100 grams)3/4 cup of sugar3 and 1/2 tablespoons of oil1 teaspoon of baking powderZest from a large orange1 cup of flourSalt (to taste)
3 large egg yolks3 large egg whites1 natural yogurt (about 100 grams)3/4 cup of sugar3 and 1/2 tablespoons of oil1 teaspoon of baking powderZest from a large orange1 cup of flourSalt (to taste)
Get Portuguese ingredients

Preparation

  1. Beat the egg yolks with the sugar until the mixture is fluffy.
  2. Add the orange zest, yogurt and oil and mix everything well.
  3. Add the flour with the baking powder already sifted and mix well.
  4. Beat the egg whites with a pinch of salt and carefully add into the previous preparation and mix.
  5. Put the dough in a greased and dusted with flour cake form.
  6. Bake at 180C or 355F for about 25-30 minutes.

Recipe Credit: Iscas & Pataniscas


There are no comments for this recipe.
captcha

You might also like:

How to make homemade papo-secos with DIYwithnancyg,  a type of traditional Portuguese bread roll. It is commonly found in Portugal and is a popular choice for sandwiches.
How to make Azorean pimenta moida, a distinct and vibrant ingredient that holds a significant place in the culinary landscape of the Azores, a Portuguese archipelago located in the North Atlantic Ocean. 
Portugal has an oversized history, fascinating culture, and boatloads of sardines.
Stocking up? You don't have to forgo all the fresh food! Here are nine produce items you can buy and store for several weeks, plus some pantry-friendly ways to use them.
Over the years, the Azoreans have developed a cultivation technique that is 100% free of chemical products. The result is considered to be one of the best pineapples in the world.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!