Posted on Friday, September 22, 2017 in Seafood Recipes

Portuguese Salmon Tart Recipe

This Portuguese salmon tart recipe makes a unique and tasty, meatless pie that will be enjoyed by everyone.
3 out of 5 with 2 ratings
Views: 11901
Portuguese Salmon Tart Recipe


Preparation time 20 min
Cooking Time 30 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

For the dough:2 cups of flour5 tablespoons of butter (at room temperature)2 egg yolks1/4 cup of milk½ teaspoon of fine saltFor the filling:7 ounces of smoked salmon3 and 1/2 ounces of cucumber in vinegar5 ounces of grated mozzarella cheese3/4 cup of heavy of cream3 eggs1 sprig of basil
For the dough:2 cups of flour5 tablespoons of butter (at room temperature)2 egg yolks1/4 cup of milk½ teaspoon of fine saltFor the filling:7 ounces of smoked salmon3 and 1/2 ounces of cucumber in vinegar5 ounces of grated mozzarella cheese3/4 cup of heavy of cream3 eggs1 sprig of basil
Get Portuguese ingredients

Preparation

  1. Place the flour on a workbench, make a cavity in the center and add the remaining ingredients indicated for the dough.
  2. With your fingertips, work the dough from the center out until you get a homogenous preparation (if necessary add a little more milk, but be careful that the dough does not get too soft).
  3. Transfer the dough to a plastic bag, close and let it sit for 30 minutes.
  4. After 30 minutes, place the dough on a floured work surface, and line it with a 25 cm in diameter removable bottom tray.
  5. First add the cucumber sliced ​​in medium slices, the salmon cut into strips and the chopped basil.
  6. Sprinkle with the grated cheese and pour over the mixture of the cream with the beaten eggs.
  7. Bake at 190C / 375F for about 30 minutes.
Recipe & Photo Credit: SusyC, saborintenso.com *

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