Portuguese Octopus with Olive Oil Sauce Recipe

This Portuguese octopus with olive oil sauce recipe is very simple to make and very tasty, enjoy.

Preparation time	10 min
Cooking Time	1 h 30 min
Ready In	1 h 40 min
Level of Difficulty	Very Easy
Servings	4

Ingredients

1 octopus, cleaned2 cloves of garlic, minced½ cup of olive oil4 tablespoons of lemon juice1 tablespoon of oreganoGround pepper (to taste).Salt (to taste) Get Portuguese ingredients

Instructions

Cook the octopus for about 1 hour and 30 minutes in water until tender.
To make the sauce, mix all the ingredients and spread over the octopus.
Serve with boiled eggs, potatoes and steamed broccoli.
Enjoy!

Recipe & Photo Credit: Manny Travassos

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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