Posted on Monday, September 11, 2017 in Seafood Recipes

Portuguese Octopus with Olive Oil Sauce Recipe

This Portuguese octopus with olive oil sauce recipe is very simple to make and very tasty, enjoy.
4 out of 5 with 7 ratings
Views: 19752
Portuguese Octopus with Olive Oil Sauce Recipe


Preparation time 10 min
Cooking Time1 h 30 min
Ready In1 h 40 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 octopus, cleaned2 cloves of garlic, minced½ cup of olive oil4 tablespoons of lemon juice1 tablespoon of oreganoGround pepper (to taste).Salt (to taste)
1 octopus, cleaned2 cloves of garlic, minced½ cup of olive oil4 tablespoons of lemon juice1 tablespoon of oreganoGround pepper (to taste).Salt (to taste)
Get Portuguese ingredients

Preparation

  1. Cook the octopus for about 1 hour and 30 minutes in water until tender.
  2. To make the sauce, mix all the ingredients and spread over the octopus.
  3. Serve with boiled eggs, potatoes and steamed broccoli.
  4. Enjoy!
Recipe & Photo Credit: Manny Travassos

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