Posted on Saturday, September 9, 2017 in Soup Recipes

Portuguese Pork Stew with Peas Recipe

This Portuguese pork stew with peas recipe is such an easy dish to make and it's great comfort food.
4 out of 5 with 10 ratings
Views: 23780
Portuguese Pork Stew with Peas Recipe


Preparation time 5 min
Cooking Time 35 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

1 lb. of cubed pork butt1 large onion, sliced1 small can of tomato sauce 1 cup of water1 package of frozen peas3 tablespoons of olive oil.Pepper (to taste)Salt (to taste)
1 lb. of cubed pork butt1 large onion, sliced1 small can of tomato sauce 1 cup of water1 package of frozen peas3 tablespoons of olive oil.Pepper (to taste)Salt (to taste)
Get Portuguese ingredients

Preparation

  1. Brown the pork in the olive oil than add the onion.
  2. Once the onion is translucent add the tomato sauce and let it cook for about 10 minutes.
  3. Stir constantly to prevent burning.
  4. Add the water and the peas and boil until they are tender.
  5. Add salt and pepper to taste.
  6. Remove from burner and serve hot over steamed rice.
Adapted from a recipe from portuguese-recipes.com
Photo Credit: foodicious.club

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