Crispy Baked Chicken (Frango Assado) Recipe
Why You Will Love This Recipe
Get ready to dig into some crispy baked chicken! This dish is all about tender, juicy chicken legs and thighs, coated in a tasty mix of breadcrumbs, Parmesan, and zesty lemon. Baked until golden and crispy, it’s an easy meal that’s sure to wow your family and friends. Trust me, once you try it, this recipe will be on repeat in your kitchen!
Tips for Success
• To achieve maximum crispiness, let the chicken legs and thighs sit uncovered in the refrigerator for at least 1 hour before baking. This helps to dry out the skin, which promotes better browning and crunch during cooking.
• Instead of using just plain flour, consider seasoning the flour with salt, pepper, and a pinch of paprika or garlic powder. This will add extra flavor to the chicken's coating and enhance the overall taste.
• A common mistake is not preheating the oven sufficiently. Make sure your oven is fully preheated to 425°F (220°C) before placing the chicken inside. This high heat is crucial for achieving that crispy texture you’re aiming for.
Frequently Asked Questions
Can I use chicken breasts instead of legs and thighs for this crispy baked chicken (frango assado) recipe?
Yes, you can substitute chicken breasts for chicken legs and thighs. However, cooking time may vary. Chicken breasts may cook faster, so start checking for doneness around 20 minutes.
What should I do if I don’t have Parmesan cheese?
If you don’t have Parmesan cheese, you can use any hard cheese such as Pecorino Romano, Grana Padano, or even nutritional yeast for a dairy-free option.
How do I store leftovers from this crispy baked chicken (frango assado) recipe?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven to maintain their crispiness, heating at 180°C (350°F) until warmed through.
Recommended Drink Pairings
- Chardonnay: Its buttery notes complement the richness of the chicken and enhance the Parmesan cheese.
- Pinot Noir: This light red wine offers a fruity profile that balances the savory flavors of the dish.
- Lemonade: The citrusy sweetness refreshes the palate and pairs well with the lemon zest in the recipe.
- Sparkling Water: The bubbles cleanse the palate and provide a refreshing contrast to the crispy chicken.
- Herbal Tea: A mild chamomile or mint tea can provide a soothing balance to the meal's richness.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Season the chicken with salt and pepper and preheat the oven to 200°C or 400°F.
- Put the breadcrumbs, Parmesan cheese, lemon zest and butter in a glass and mix it well, transfer to a plate and set aside.
- Without washing the glass, place the milk, mustard, and vinegar, blend it on a blender and add this to another plate.
- In a third dish add the flour.
- Roll the chicken legs first in the flour, then in the milk sauce and finally in the breadcrumbs.
- Place in a pan lined with foil and bake for about 25 to 30 minutes.
Adapted from a Recipe by: nana-livrodereceitas.blogspot.pt
Nutritional Facts (Per Serving)
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