By Eddy − On Thursday, September 7, 2017, 6 years ago in Chicken Recipes
4 out of 5 with 13 ratings
comments: 2 - views: 28214

Crispy Baked Chicken Recipe


This baked chicken is crispy on the outside, tender and juicy on the inside, and very flavorful.
Crispy Baked  Chicken Recipe


Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings2

Ingredients

4 chicken legs4 chicken thighs3 and 1/2 tablespoons of grated Parmesan cheeseHalf of a lemon zest2 tablespoons of melted butter2 teaspoons of mustard4 tablespoons of milk3 tablespoons of cider vinegar6 tablespoons of breadcrumbsFlour (to taste)Salt and pepper (to taste)
4 chicken legs4 chicken thighs3 and 1/2 tablespoons of grated Parmesan cheeseHalf of a lemon zest2 tablespoons of melted butter2 teaspoons of mustard4 tablespoons of milk3 tablespoons of cider vinegar6 tablespoons of breadcrumbsFlour (to taste)Salt and pepper (to taste)
Get Portuguese ingredients

Instructions

  1. Season the chicken with salt and pepper and preheat the oven to 200°C or 400°F.
  2. Put the breadcrumbs, Parmesan cheese, lemon zest and butter in a glass and mix it well, transfer to a plate and set aside.
  3. Without washing the glass, place the milk, mustard, and vinegar, blend it on a blender and add this to another plate.
  4. In a third dish add the flour.
  5. Roll the chicken legs first in the flour, then in the milk sauce and finally in the breadcrumbs.
  6. Place in a pan lined with foil and bake for about 25 to 30 minutes.
Recipe & Photo Credit:  nana-livrodereceitas.blogspot.pt

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Lorraine Franco
Lorraine Franco
Can I use all legs and use same amounts of seasonings?
1 year ago, Sunday, November 6, 2022
reply
Eddy
Yes, definitely, you should always use the cut of choice.
1 year ago, Sunday, November 6, 2022
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