Crispy Baked Chicken (Frango Assado) Recipe

Name: Crispy Baked Chicken (Frango Assado) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 Servings
Cuisine: Portuguese
Ingredients: 4 chicken legs; 4 chicken thighs; 3 and 1/2 tablespoons of grated Parmesan cheese; Half of a lemon zest; 2 tablespoons of melted butter; 2 teaspoons of mustard; 4 tablespoons of milk; 3 tablespoons of cider vinegar; 6 tablespoons of breadcrumbs; Flour (to taste); Salt and pepper (to taste)

This crispy baked chicken (frango assado crocante), is very tender and juicy on the inside, and very flavorful.

40 min 2 servings Easy Prep time 10 min Cooking Time 30 min

Chicken Recipes

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Ingredients

4 chicken legs4 chicken thighs3 and 1/2 tablespoons of grated Parmesan cheeseHalf of a lemon zest2 tablespoons of melted butter2 teaspoons of mustard4 tablespoons of milk3 tablespoons of cider vinegar6 tablespoons of breadcrumbsFlour (to taste)Salt and pepper (to taste)

Directions

Season the chicken with salt and pepper and preheat the oven to 200°C or 400°F.
Put the breadcrumbs, Parmesan cheese, lemon zest and butter in a glass and mix it well, transfer to a plate and set aside.
Without washing the glass, place the milk, mustard, and vinegar, blend it on a blender and add this to another plate.
In a third dish add the flour.
Roll the chicken legs first in the flour, then in the milk sauce and finally in the breadcrumbs.
Place in a pan lined with foil and bake for about 25 to 30 minutes.

Adapted from a Recipe by: nana-livrodereceitas.blogspot.pt

Frequently Asked Questions

Can I use chicken breasts instead of legs and thighs for this recipe?

Yes, you can substitute chicken breasts for chicken legs and thighs. However, cooking time may vary. Chicken breasts may cook faster, so start checking for doneness around 20 minutes.

What should I do if I don’t have Parmesan cheese?

If you don’t have Parmesan cheese, you can use any hard cheese such as Pecorino Romano, Grana Padano, or even nutritional yeast for a dairy-free option.

How do I store leftovers from this recipe?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven to maintain their crispiness, heating at 180°C (350°F) until warmed through.