By Eddy − On Wednesday, September 6, 2017, 6 years ago in Cake Recipes

Portuguese Pineapple Tart Recipe

This Portuguese pineapple tart recipe is easy to make and great to share with family and friends.
4 out of 5 with 13 ratings
Views: 22198
Portuguese Pineapple Tart Recipe


Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

1 can of pineapple6 tablespoons of flour4 tablespoons of sugar4 tablespoons of milk2 tablespoons of oil1 teaspoons of baking powder2 eggs
1 can of pineapple6 tablespoons of flour4 tablespoons of sugar4 tablespoons of milk2 tablespoons of oil1 teaspoons of baking powder2 eggs
Get Portuguese ingredients

Preparation

1. Mix the eggs, sugar, milk and oil, then add the flour with the baking powder. Mix well until all the lumps are dissolved.

2. Spread the dough evenly (which is very soft) in a greased pie pan.

3. Arrange the cut pineapple on top and in a circle.

4. ​​​​​Place the tart in a preheated oven for about 30 minutes at 355 F.

Recipe & Photo Credit: cozinhafresh.blogspot.pt *

cindy
cindy
it sounds too easy!!!!!!!
2 years ago, Wednesday, February 2, 2022
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