Posted on Tuesday, September 5, 2017 in Bread Recipes

Portuguese Pyrex Bread Recipe

This delicious Portuguese Pyrex bread recipe takes less than a hour to make, enjoy warm.
3 out of 5 with 36 ratings
Views: 30854
Portuguese Pyrex Bread Recipe


Preparation time 10 min
Cooking Time 40 min
Ready In1 h 50 min
Level of DifficultyEasy
Servings4

Ingredients

¾ cup of water1 and ½ tablespoons of olive oil½ tablespoon (15 gr) of active dry yeast2 and 1/2 cups of flour1 teaspoon of saltOlive oil and flour to sprinkle
¾ cup of water1 and ½ tablespoons of olive oil½ tablespoon (15 gr) of active dry yeast2 and 1/2 cups of flour1 teaspoon of saltOlive oil and flour to sprinkle
Get Portuguese ingredients

Preparation

  1. In a bowl, dissolve the yeast in warm water with half teaspoon of sugar.
  2. Add the other ingredients and mix well.
  3. Knead until smooth and elastic. If necessary add a little more flour, mix well,  knead some more and let it rise for about an hour.
  4.  Place in the pyrex greased with olive oil, brush the surface with olive oil and flour, make a few cuts and bake in the pyrex with the lid for about 40 minutes at 200°C or 400°F.
Recipe & Photo Credit: ovoestreladoemexido.blogspot.pt *
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