By Eddy − On Monday, September 4, 2017, 6 years ago in
Salad Recipes
5 out of 5 with 7 ratings
comments: 2 - views: 19154
| Preparation time | 5 min |
| Cooking Time | 15 min |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 lb of Portuguese chouriço1 can of chick peas, drained1 punnet of cherry tomatoes, halved1 teaspoon of paprika1 bunch of parsley2 tablespoons of olive oil
Get Portuguese ingredients 
Instructions
- Heat the olive oil in a frying pan on high heat.
- Fry the chouriço until its crispy on the outside.
- Stir in the drained chickpeas, paprika and cook for another 2-3 minutes.
- Remove from the heat and stir in the tomatos and parsley.
- Serve warm.
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Olivia
Eddy,Thank You for sharing the recipe with chourico is Spanish chorizo the same and where can I buy Portuguese chourico?
2 years ago, Tuesday, April 5, 2022
