By Eddy − On Thursday, August 31, 2017, 6 years ago in
Dessert Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 19630
| Preparation time | 10 min |
| Cooking Time | 1 h 10 min |
| Ready In | 1 h 20 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
2 and 1/4 cups of sugar2 cups of chopped almonds (without skin)1 and 1/2 cups of water14 egg yolksButter (to taste)Sugar (to taste)
Get Portuguese ingredients 
Instructions
- Turn the oven to 355 F.
- Grease a round cake pan and sprinkle with sugar.
- In a pot, add the sugar and water, bring to a boil and simmer for two minutes.
- After cooling slightly, add the almond and the yolks.
- Bring to a boil again, stirring constantly, and boil for about three minutes.
- Remove and pour into cake pan.
- Bake in a water bath for about an hour.
- When it's done, remove from the oven an let it cool.
- Unmold from the pan and place it on a dish.
Recipe & Photo Credit: impala.pt *
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