Shrimp in Mustard Sauce Recipe | Easy Garlic & White Wine Shrimp

1. In a saucepan heat 2 tablespoons of olive oil and cook the shrimp (low heat). 
2. Stir until the shrimp is almost cooked (about 5 minutes). Put this pan with the shrimp aside.
3. In another pan, heat the remaining 2 tablespoons olive oil and brown the onion and garlic. 
4. Add the wheat flour and stir well for about 1 to 2 minutes. 
5. Add the wine, chicken broth and mustard and stir well for about 1 to 2 minutes. 
6. Add more wine if you want more watery or less creamy.
7. Mix the sauce with the shrimp in the other pan and cook at very low heat, stirring constantly, cook for about 2 minutes until the shrimp is ready.
8. Garnish with the parsley or chives and serve.

Adapted from a Recipe by: Receitas 101