Posted on Sunday, August 13, 2017 in
Beef Recipes
Vinha D'alhos Marinade for Meat Recipe
Vinha d'alhos marinade for meat, this is great on pork, beef, chicken etc... Adjust the amount of ingredients to the amount of meat you are using.
5 out of 5 with 175 ratings
Views: 173366
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 47 |
| Protein | 0g |
| Fat | 0g |
| Carbs | 3g |
Ingredients
1 and 1/2 cups of red wine2 teaspoons of chopped garlic1 tablespoon of dried red pepper flakes or Portuguese crushed red pepper sauce3 bay leavesSalt (to taste)
Get Portuguese ingredients 
Preparation
- Put the meat of choice in a dish or bowl.
- Mix all above ingredients and pour over the meat.
- Place it in the refrigerator for a few hours or overnight, make sure to seal the bowl with plastic film.
Recipe Credit: Gilbert, portuguese-recipes.com
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Comments
Millie Silva deleonsrdis
I make this but my marinate is vinegar, garlic, bayleaves and touch of cinnamon. I use pork butt for the meat of choice
6 Months ago, Saturday, December 21, 2024
Frederick Souza
I am pretty sure every family has a variation of the above--paprika (no paprika), tons of pepper (not much pepper), some chopped onion (no onion), red wine (red wine vinegar). The whole point here is that this is a great jumping off point for you to make your own variation. I would like to know though if this is used to create those slightly sour reddish potatoes often roasted with beef for Holy Ghost celebrations?
12 Months ago, Saturday, July 13, 2024
Barbara G
Always have used red wine vinegar. (or red wine and vinegar in equal parts.) Esp for torresmos.
2 Years ago, Thursday, November 2, 2023