By Eddy − On Sunday, August 13, 2017, 6 years ago in Beef Recipes
5 out of 5 with 173 ratings
comments: 20 - views: 157004

Portuguese Vinha D'alhos Marinade Recipe


Portuguese marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.
Portuguese Vinha D'alhos Marinade Recipe


Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 and 1/2 cups of red wine2 teaspoons of chopped garlic1 tablespoon of dried red pepper flakes or Portuguese crushed red pepper sauce3 bay leavesSalt (to taste)
1 and 1/2 cups of red wine2 teaspoons of chopped garlic1 tablespoon of dried red pepper flakes or Portuguese crushed red pepper sauce3 bay leavesSalt (to taste)
Get Portuguese ingredients

Preparation

  1. Put the meat of choice in a dish or bowl.
  2. Mix all above ingredients and pour over the meat.
  3. Place it in the refrigerator for a few hours or overnight, make sure to seal the bowl with plastic film.

Recipe Credit: Gilbert, portuguese-recipes.com


Barbara G
Barbara G
Always have used red wine vinegar. (or red wine and vinegar in equal parts.) Esp for torresmos.
6 months ago, Thursday, November 2, 2023
reply
Eddy
There are different variations.
6 months ago, Thursday, November 2, 2023
Nancy
Nancy
My family is from Sao Michael and we always used paperika and wine vinegar
1 year ago, Thursday, January 5, 2023
reply
Eddy
Hi Nancy, my parents were from São Miguel as well but always did this with wine.
1 year ago, Thursday, January 5, 2023
JLJ
JLJ
My Mother in law was born there used Vingegar, garlic, bay leaves and small red chilies. Marinated for thee days and then drain and fry.
1 year ago, Wednesday, September 21, 2022
reply
Lucilia
Lucilia
My mother (born 1931) and her mother, always used paprika (colorau), red wine, crushed pepper and lots of garlic when marinating pork steaks. The meat "bathed" in that sauce overnight. The smell was incredible, and the taste even more so! Next day, onto the barbecue. The best Bifanas you could sink your teeth into. My parents lived in a small town near Fatima. Perhaps the use of paprika is a regional thing?
1 year ago, Tuesday, September 20, 2022
reply
captcha

You might also like:

Portugal is located in southwest Europe, it shares its western and southern borders with Spain and is surrounded by the Atlantic Ocean to the west and south, Lisbon is the capital and largest city of Portugal.
Authentic Portuguese cataplana recipe. Cataplana is a traditional Portuguese seafood stew cooked in a copper or aluminum clam-shaped pot, also called a cataplana.
Sete Cidades is the most beautiful place in the Azores. This volcanic crater with its luminescent green and blue lakes is absolutely stunning and a must-visit during your trip.
This how to make bolo do caco from Madeira Island cooking video shows you how to make this delicious bread step by step.
Do you want to know how to select the best beef for your cooking needs? Read on. Whatever method you choose to prepare the beef you pick, the same requirements apply when selecting the meat.
Opened in 1956, Marisqueira Cervejaria Ramiro is a Lisbon institution. Chef Pedro M.P. Goncalves talks to us about his family-run restaurant known for serving some of the city’s best seafood. All dishes are shared,...