Azorean Sugar Cookies (Biscoitos de Açúcar) Recipe
Why you will love this Azorean Sugar Cookies (Biscoitos de Açúcar) Recipe
Get ready to treat yourself to some delicious sugar cookies from the Azores! These biscoitos de açúcar come from São Miguel and are super easy to make. With a buttery texture and just the right amount of sweetness, they’re perfect for any occasion. Whip up a batch and enjoy the delightful flavors of this Portuguese classic, trust me, you won’t be able to resist sharing!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Preheat the oven to 325 degrees Fahrenheit.
- In a large bowl, stir together the cornstarch and sugar.
- Add the butter and mix well. Add the eggs, one at a time, mixing well after each addition.
- Combine the flour and baking powder; stir into the sugar mixture until a dough forms.
- On a floured surface, roll the dough out to 1/4 inch thickness and form them into circular shapes with a cookie cutter.
- Place cookies on to a greased baking sheet.
- Bake for 7 to 10 minutes in the oven, until the cookies are done.
- Allow cookies to cool for a couple of minutes.
- Serve and enjoy!
Recipe Tips
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Nutritional Facts (Per Serving)
Frequently Asked Questions
What can I use as a substitute for cornstarch?
You can use an equal amount of all-purpose flour or potato starch as a substitute for cornstarch in this recipe. However, this might slightly change the texture of the cookies.
How should I store the Azorean Sugar Cookies after baking?
To store the cookies, place them in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months.
What should I do if the dough is too sticky to roll out?
If the dough is too sticky, you can sprinkle a little more flour on the surface and your rolling pin. Alternatively, refrigerate the dough for about 30 minutes to help it firm up before rolling it out.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the sweetness of the cookies without overpowering them.
General: Moscato - The sweet and fruity profile of Moscato pairs well with the sugary nature of the cookies.
Beer
Portuguese: Super Bock - This pale lager has a crisp finish that balances the sweetness of the cookies nicely.
General: Witbier - The subtle spice and citrus notes in a Witbier enhance the flavors of the cookies without clashing.
Other Beverages
Espresso: A shot of espresso provides a rich and bold contrast to the sugary cookies, enhancing their flavors beautifully.
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