Azorean Sugar Cookies (Biscoitos de Açúcar) Recipe

1. Preheat the oven to 325 degrees Fahrenheit.
2. In a large bowl, stir together the cornstarch and sugar.
3. Add the butter and mix well. Add the eggs, one at a time, mixing well after each addition.
4. Combine the flour and baking powder; stir into the sugar mixture until a dough forms.
5. On a floured surface, roll the dough out to 1/4 inch thickness and form them into circular shapes with a cookie cutter.
6. Place cookies on to a greased baking sheet.
7. Bake for 7 to 10 minutes in the oven, until the cookies are done.
8. Allow cookies to cool for a couple of minutes.
9. Serve and enjoy!

Adapted from a Recipe by: easyportugueserecipes.com

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