Tuga Pops − Tuesday, August 1, 2017, 9 Years ago in Beef Recipes

4 out of 5 with 6 ratings

Yum Marinated Beef Skewers Recipe

Name: Yum Marinated Beef Skewers Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 50 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: For the Marinade:; 8 garlic cloves, minced; 15 bay leaves; 50g of shallots; ¼ cup of Madeiran wine; ¼ cup of olive oil; 1 tsp of ground black pepper; 1/2 tsp of salt; For the Skewers:; 600g of beef (such as strip steak, tenderloin or sirloin) cut into bite-sized cubes; 1 green bell pepper, cut into bite-sized pieces; A handful of cherry tomatoes

This recipe for yum marinated beef skewers (espetadas de carne), is amazingly simple to make and is delicious.

50 min 8 servings Easy Prep time 20 min Cooking Time 20 min

Beef Recipes

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Ingredients

For the Marinade:8 garlic cloves, minced15 bay leaves50g of shallots¼ cup of Madeiran wine¼ cup of olive oil1 tsp of ground black pepper1/2 tsp of saltFor the Skewers:600g of beef (such as strip steak, tenderloin or sirloin) cut into bite-sized cubes1 green bell pepper, cut into bite-sized piecesA handful of cherry tomatoes

Directions

Place all the marinade ingredients in a small food processor/ blender and process until smooth.
Combine the marinade with the beef cubes in a bowl and mix well, cover with plastic wrap and leave in the fridge to marinate for at least an hour – but overnight is highly recommended.
Remove from the fridge at least ½ hour before intending to cook so the meat can get to room temperature.
Thread the marinated beef chunks onto skewers, alternating with the green pepper pieces and cherry tomatoes.
Cook the skewers on a BBQ/ Grill or under a broiler.

Author: James Langley

Adapted from a Recipe by: thymetomango.com

Frequently Asked Questions

Can I substitute the Madeiran wine with another type of wine?

Yes, you can substitute Madeiran wine with a dry sherry or even a red wine, depending on your flavor preference. Just keep in mind that the taste may vary slightly based on the wine you choose.

What is the best way to store leftovers of the marinated beef skewers?

Store any leftover skewers in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them for up to 2-3 months. Make sure to label the container and thaw in the refrigerator before reheating.

What should I do if my beef skewers are tough after cooking?

If your skewers are tough, it may be due to overcooking the meat. Always ensure that your grill or BBQ is preheated and cook the beef to medium-rare or medium for the best tenderness. Additionally, marinating the beef for a longer duration can help tenderize it.

Recommended Drink Pairings

Wine

Portuguese: Madeira - The rich, nutty flavors of Madeira complement the savory marinade and enhance the beef's depth.

General: Malbec - A bold Malbec with dark fruit flavors balances the seasoning and richness of the marinated beef skewers.

Beer

Portuguese: Super Bock - This classic lager offers a crisp refreshment that cuts through the richness of the beef while complementing the marinade's flavors.

General: Pale Ale - A well-balanced Pale Ale with its hoppy bitterness and citrus notes pairs nicely with the savory elements of the dish.

Other Beverages

Red Wine Vinegar Soda: A homemade soda with red wine vinegar and sparkling water provides a tangy and refreshing contrast to the skewers.

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