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Tuga Pops − Friday, July 21, 2017, 9 Years ago in Side Recipes
3 out of 5 with 14 ratings

Nandos Delicious & Spicy Lime Rice Recipe

Elevate your meals with this Nandos-inspired Spicy Lime Rice, bursting with zesty flavors and perfect for pairing with piri piri chicken!
15 min 4 servings Very Easy Prep time 5 min Cooking Time 10 min

Why you will love this Nandos Delicious & Spicy Lime Rice Recipe

Spice up your dinner with Nando's Delicious & Spicy Lime Rice! This quick and zesty dish, perfectly cooked in the Instant Pot, pairs flawlessly with your choice of piri piri chicken. With vibrant flavors from fresh lime, garlic, and a hint of saffron, every bite will transport you straight to Nando's! Get ready to impress family and friends with this easy, flavorful side that’s sure to steal the spotlight.


Ingredients

Instant pot200g or 7oz of risotto rice3 tbsp of homemade nandos marinade3 medium garlic cloves¼ red pepperHandful of green peas2 limes (juice and rind)1 veggie OXO cube1 tbsp of olive oilPinch of saffron1 tbsp of parsley1 tbsp of coriander1 tbsp of thymeSalt & pepper (to taste)

Equipment:

Instant potMedium sized panWooden spoonKnifeCutting boardMeasuring spoons

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Mix the marinade with the OXO cube and a cup of warm water and place it in the bottom of the Instant Pot with the saffron. Mix it with the rice and place the lid on your Instant Pot.
  2. Set the Instant Pot to sealing and cook for 10 minutes on the rice setting.
  3. While the rice is cooking peel and dice your red onion. Peel your garlic cloves and thinly slice the garlic. Dice the red pepper and remove the seeds.
  4. In a medium sized pan on the hob cook the red pepper, green peas, garlic, red onion with a little olive oil, until it has some colour.
  5. Add the rind and the juice from the lime and stir well.
  6. When the Instant Pot beeps manually release pressure and give it a quick mix with a wooden spoon. Add to your Instant Pot rice your cooked ingredients from your pan.
  7. Stir the ingredients into the rice along with the rest of your seasonings.
  8. Mix well, taste and if needed add extra salt and pepper before serving.

Recipe Tips

When using the Instant Pot, make sure to sauté the garlic and red pepper in olive oil before adding the rice and other ingredients. This step enhances the flavors and prevents the garlic from becoming bitter during cooking.
To avoid mushy rice, make sure to adjust the cooking time based on the type of risotto rice you are using. If using Arborio rice, set the Instant Pot to manual high pressure for 6-7 minutes, and allow for a natural release for 5 minutes before quick releasing the remaining pressure.
For an extra burst of flavor, consider adding the lime juice and zest in two stages: half before cooking and the other half after the rice is cooked. This will give the dish a fresher lime flavor and enhance the overall taste.
Adapted from a Recipe by: recipethis.com

Nutritional Facts (Per Serving)

Calories
61 kcal
Fat
4 g
Carbs
7 g
Protein
1 g

Frequently Asked Questions

Can I use a different type of rice instead of risotto rice?

Yes, you can substitute risotto rice with other types like basmati or jasmine rice. Keep in mind that cooking times and liquid ratios may vary, so adjust accordingly.

How can I store leftovers of the spicy lime rice?

Store any leftover rice in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 3 months.

What should I do if my rice is too sticky or undercooked?

If your rice is too sticky, it might have been overcooked or had too much liquid. For undercooked rice, add a little water and cook for an additional couple of minutes in the Instant Pot, using the rice setting.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the zesty lime and spicy flavors of the rice.

General: Sauvignon Blanc - Its crisp acidity and citrus notes enhance the dish's bright lime flavors and balance the spice.

Beer

Portuguese: Super Bock - This lager offers a clean and crisp profile that pairs well with the spicy elements of the dish.

General: Pilsner - A classic Pilsner provides refreshing bitterness that cuts through the richness and enhances the herbs in the rice.

Other Beverages

Lemonade: The tartness of fresh lemonade complements the lime and adds a refreshing note to the meal.

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Tuga Pops

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