Nandos Popular Piri Piri Chicken Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Chop up your corn on the cob into 3rds so that you have 6 equal small pieces. Place it into the steamer basket inside of your Instant Pot with 1 cup of water beneath. Set the lid to sealing and cook for 15 minutes on the steamer button.
- Into your blender place the olive oil, paprika, garlic, bay leafs, parsley and the red chilli. Give them a whizz until it is grainy but not smooth.
- Place your chicken drumsticks onto a clean chopping board. Sprinkle with salt and pepper. Then using a pastry brush, brush the blender marinade over the chicken drumsticks.
- Place them in the Airfryer in the grill pan and cook for 12 minutes at 180c/356F.
- Remove the corn on the cob from the Instant Pot (when it beeps) using quick pressure release. Place it onto the chopping board and season with salt, pepper and a sprinkling of piri piri seasoning.
- Then cook for a further 3 minutes at 200c/392f on the other side, along with the corn on the cob. This will give them that barbecue well done look.
- Add a small amount of butter to the corn on the cob and serve with the piri piri chicken drumlets.
Recipe Tips
Adapted from a Recipe by: recipethis.com
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute chicken drumsticks with another cut of chicken?
Yes, you can substitute chicken drumsticks with chicken thighs or chicken breasts. Just adjust the cooking time accordingly, as breasts may cook faster and thighs may need a bit more time depending on their size.
How should I store leftover piri piri chicken and corn on the cob?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use an air fryer or oven to maintain the texture, or microwave if you're short on time.
What if I don't have an air fryer? Can I cook the chicken in the oven instead?
Yes, you can cook the chicken in the oven. Preheat your oven to 200°C (392°F) and bake the marinated drumsticks on a lined baking sheet for about 25-30 minutes, or until the internal temperature reaches 75°C (165°F).
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and zesty wine complements the spicy and smoky flavors of the piri piri chicken beautifully.
General: Sauvignon Blanc - Its crisp acidity and citrus notes enhance the dish's vibrant flavors and cut through the richness of the chicken.
Beer
Portuguese: Super Bock - This pale lager offers a refreshing balance that pairs well with the spicy heat of the chicken.
General: Pale Ale - Its hoppy bitterness and moderate carbonation provide a nice contrast to the intense flavors of the dish.
Other Beverages
Ginger Beer: The spicy kick from ginger beer complements the piri piri seasoning and adds a refreshing element to the meal.
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