Posted on Tuesday, July 11, 2017 in
Pork Recipes
Chouriço Skewers
This chouriço skewers recipe makes amazing grilled skewers of beef, and pork with peppers and onions, served with piri piri dipping sauce.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 steak1 pork steak1 or 2 chouriço sausages1 onion1/2 red pepper1/2 yellow or green pepper1 jar of piri piri sauce1 jar of good quality mayonnaise1 squirt of ketchup1 squirt of lemon juice1 pinch of cayenne pepper1 garlic clove, crushed
Get Portuguese ingredients 
Preparation
- Cut the steak and pork into large chunks. Slice the chouriço into 2cm rounds. Cut the onion into eighths (each onion half cut into quarters) and chop the peppers into chunks.
- Take a metal skewer (2 per person) and thread on evenly, the beef, pork, chouriço, onion and peppers. Distribute evenly and alternate each item. Set aside in a dish long enough to hold the meat skewers. Cover and leave in the fridge until needed.
- Meanwhile, prepare your sauce (you can easily vary this to your own taste or what sauce you want to serve). Using six small sauce dishes (three per person), add the ready made piri piri into two of the dishes. In a mixing bowl add some mayonnaise, a squirt each of ketchup and lemon juice and a pinch of cayenne pepper, mix well and place into two other sauce dishes. In another mixing bowl, add some mayonnaise and 1 small crushed clove garlic, mix well and place it into the other two sauce dishes. Cover all six sauce dishes with cling film and place in the fridge until serving.
- When ready to serve heat the grill until hot. Add the skewers to the grill rack and grill until cooked through and the peppers and onion slightly charred. Cook to how you desire but ensure that the pork is cooked through. Turn often whilst grilling.
- Serve 2 skewers on a plate with the 3 dipping sauces. I like to serve also with fries and a simple salad of grated carrot, sliced tomato and onion drizzled with a little lemon juice and exra virgin olive oil.
Recipe & Photo Credit: Samantha's Supper, allrecipes.co.uk
Posted by: Eddy
Rojões
Rojões is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.
| Level of Difficulty | Easy |
| Servings | 5 |
Roasted Pork Tenderloin
Roasted pork tenderloin recipe (receita de lombinho de porco assado à padeiro), pork loin seasoned, roasted until tender, served with flavorful sauce.
| Level of Difficulty | Easy |
| Servings | 3 |
Pork Loin with Orange
Serve this delicious pork loin with orange (lombo de porco assado com laranja) with roasted potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Lorraine Franco
How do you make marinated fries?
2 years ago, Thursday, October 20, 2022
reply
I will post a recipe for marinated fries soon Lorraine, but these are very good as well: Sauteed Potatoes Recipe.
2 years ago, Thursday, October 20, 2022
You might also like:
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of cuisine.
Nancy's chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
This list of the top 10 most popular pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
Nancy's easy bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Michael's bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Nancy's green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.