By Eddy − On Wednesday, June 21, 2017, 6 years ago in Chicken Recipes
4 out of 5 with 7 ratings
comments: 0 - views: 24248

Fried Chicken with Beer Recipe


The ingredients for this fried chicken with beer (frango frito com cerveja) recipe are fairly simple, but the end result is delicious.
Fried Chicken with Beer Recipe


Preparation timen/a
Cooking Timen/a
Ready In1 h 5 min
Level of DifficultyEasy
Servings4

Ingredients

1 chicken4 carrots2 onionsBeer (You can use most regular beers, not light)Oil3-4 cloves of garlic1 chicken stock cubeBread crumbsSalt and pepper (to taste)
1 chicken4 carrots2 onionsBeer (You can use most regular beers, not light)Oil3-4 cloves of garlic1 chicken stock cubeBread crumbsSalt and pepper (to taste)
Get Portuguese ingredients

Instructions

  1. Place the jointed chicken, chopped carrots, onions and crushed garlic into a saucepan together with the stock cube and enough beer to cover.
  2. Simmer until the chicken is tender, approximately 1/2 to 3/4 hour.
  3. Remove the chicken and reserve stock.
  4. Roll the chicken pieces in seasoned breadcrumbs and fry in deep hot oil until golden brown.
  5. Puree the vegetable stock to form a sauce, and return to the saucepan and reheat.
  6. Thicken with a little cornflour if necessary.
  7. Pour over the chicken and serve with rice, enjoy!
Recipe & Photo Credit: easyportugueserecipes.com

You might also like:

Portuguese Fried Beer Chicken Recipe
Portuguese Fried Beer Chicken Recipe

Serve this simple and delicious Portuguese fried beer chicken (frango frito com cerveja) with fries and a salad.

Level of DifficultyEasy
Servings4
Portuguese Grilled Chicken Recipe
Portuguese Grilled Chicken Recipe

Enjoy this chicken meal on the BBQ or baked in the oven (frango grelhado). It may seem like a lot of work but if you get your herbs and spices ready, it’s quick to make.

Level of DifficultyEasy
Servings4
Portuguese Chicken Croquettes Recipe
Portuguese Chicken Croquettes Recipe

Portuguese chicken croquettes, also known as croquetes in Portugal, are a popular snack or appetizer in Portuguese cuisine.

Level of DifficultyEasy
Servings6

There are no comments for this recipe.
captcha

You might also like:

On this video, Nancy from DIYwithnancyg, shows you step by step how to make roses of Egypt (rosas do Egito).
Caldo verde (pronounced [ˈkaɫdu ˈveɾðɨ], Portuguese for
Ever heard the saying that the cows in the Azores are happy cows? Read this short article to find out why.
How to make a easy Portuguese white wine sangria, a delightful and refreshing cocktail that combines the bright and crisp flavors of white wine with an array of fresh fruits and a touch of sweetness.
Alheira is a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread.
Portugal's tastiest sandwich - the Francesinha, was invented in the 1950s at a Porto restaurant called A Regaleira by Daniel Silva.