Tuga Pops − Sunday, June 11, 2017, 9 Years ago in Salad Recipes

4 out of 5 with 10 ratings

Simple Salad (Salada Simples) Recipe

Name: Simple Salad (Salada Simples) Recipe
Prep time: 45 min
Total time: 45 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 1 pkg (500 g) of tomatoes, quartered; Half sweet red pepper, diced; Half of a cucumber, peeled and chopped; 1/2 cup of Kalamata Olives, pitted; 1/3 cup of finely diced white onion; 3 tbsp of extra virgin olive oil; 2 tbsp of red wine vinegar; 1/2 tsp of salt; 1/4 tsp of freshly ground black pepper; 3 tbsp of chopped fresh coriander and mint

Enjoy this Simple Salad with tomatoes, cucumbers, Kalamata olives, and a tasty dressing. It’s fresh, easy, and goes with just about anything!

45 min 6 servings Very Easy Prep time 45 min Cooking Time n/a

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Why you will love this Simple Salad (Salada Simples) Recipe

Looking to brighten up your meals? This Simple Salad is just what you need! With juicy tomatoes, crisp cucumber, and tangy Kalamata olives, it’s a tasty mix that goes well with anything. Drizzled with a light olive oil and red wine vinegar dressing, it’s super easy to whip up and adds a refreshing touch to any meal. Perfect for any occasion, you’ll love the fresh taste in every bite!

Ingredients

1 pkg (500 g) of tomatoes, quarteredHalf sweet red pepper, dicedHalf of a cucumber, peeled and chopped1/2 cup of Kalamata Olives, pitted1/3 cup of finely diced white onion3 tbsp of extra virgin olive oil2 tbsp of red wine vinegar1/2 tsp of salt1/4 tsp of freshly ground black pepper3 tbsp of chopped fresh coriander and mint

Equipment:

Large bowlKnifeCutting boardMeasuring cupsMeasuring spoons

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Combine tomatoes, red pepper, cucumber, olives, onion, oil, vinegar, salt and pepper in large bowl; cover and refrigerate for 30 minutes.
Just before serving, sprinkle with coriander and mint.
Enjoy!

Recipe Tips

•

For enhanced flavor, allow the salad to marinate for at least 30 minutes before serving. This allows the vegetables to absorb the dressing and meld the flavors together.

•

To prevent the cucumber from making the salad watery, consider salting the cucumber chunks and letting them sit for 10 minutes before adding them to the salad. This draws out excess moisture.

•

A common mistake is to add the herbs too early. To maintain their freshness and vibrant color, add the chopped coriander and mint just before serving.

Adapted from a Recipe by: presidentschoice.ca

Nutritional Facts (Per Serving)

Calories

95 kcal

Fat

7 g

Carbs

8 g

Protein

1 g

Frequently Asked Questions

What can I substitute for Kalamata olives in this salad?

You can substitute Kalamata olives with black olives, green olives, or even capers for a similar briny flavor. Just keep in mind that the taste may vary slightly.

How long can I store the salad in the refrigerator?

You can store the salad in an airtight container in the refrigerator for up to 2 days. However, for the best texture and flavor, it's recommended to consume it within the first day.

What can I do if I find the salad too salty?

If the salad is too salty, you can add more chopped vegetables like cucumbers or tomatoes to help balance the flavor. Alternatively, a splash of extra olive oil or vinegar can help tone down the saltiness.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and crisp wine complements the freshness of the salad with its bright acidity and floral notes.

General: Sauvignon Blanc - The zesty and herbaceous character of Sauvignon Blanc pairs well with the vibrant flavors of the vegetables and herbs in the salad.

Beer

Portuguese: Sagres - This pale lager is refreshing and light, making it a perfect match for the salad's fresh ingredients.

General: Pilsner - A classic Pilsner offers a crisp and clean finish that enhances the salad's flavors without overpowering them.

Other Beverages

Lemonade: A homemade lemonade provides a sweet and tangy contrast to the salad, refreshing the palate between bites.

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