By Eddy − On Sunday, April 30, 2017, 6 years ago in Seafood Recipes
4 out of 5 with 7 ratings
comments: 0 - views: 19810

Portuguese Baked Cod Loins Recipe


This delicious recipe will take only about 40 minutes to prepare, enjoy with a mixed salad.
Portuguese Baked Cod Loins Recipe


Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

4 cod loins4 medium sized potatoes1 head of garlicOlive oil (to taste)Ground pepper (to taste)Salt (to taste)
4 cod loins4 medium sized potatoes1 head of garlicOlive oil (to taste)Ground pepper (to taste)Salt (to taste)
Get Portuguese ingredients

Instructions

 

  • Cook the potatoes with the skin in water and salt.
  • Once cooked remove the skin and cut them in half.
  • Place the cod loins on baking pan, add the potatoes and cloves of garlic cut in half.
  • Add pepper and drizzle with plenty of olive oil.
  • Bake in a pre-heated oven at 350 F for 25-30 minutes.
  • Serve with mixed salad.
  • Enjoy!
Recipe & Photo Credit: viajardemochilaascostas.blogspot.ca

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