Delicious Cheese and Tomato Pizza Recipe
Why you will love this Delicious Cheese and Tomato Pizza Recipe
Ready to bring the taste of Italy home? This easy cheese and tomato pizza recipe is your ticket to a delicious night in! With a simple homemade dough and fresh toppings, you’ll whip up a dish that’s both tasty and healthy. It’s perfect for family dinners or a fun get-together with friends. So, grab your ingredients and let’s dive into some homemade pizza goodness!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In the blender beat the milk, egg, salt, sugar, margarine, the wheat flour and baking powder until everything is well mixed.
- Place the dough on a baking tray for pizza, greased with margarine and take to a preheated oven for 20 minutes at 350 F.
- Remove from the oven and pour the tomato sauce, add the grated mozzarella, tomato and oregano to taste and
- place it back in the oven until the mozzarella melts.
- Enjoy!
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the wheat flour with a gluten-free alternative?
Yes, you can substitute wheat flour with a gluten-free flour blend. However, be sure to check if the flour blend contains a binding agent like xanthan gum, which is often needed in gluten-free baking to help the pizza dough hold together.
How should I store leftover pizza?
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. You can also wrap individual slices tightly in plastic wrap and then in aluminum foil for extra protection.
What can I do if my pizza dough is too sticky?
If your pizza dough is too sticky, you can gradually add a little bit more flour, a tablespoon at a time, while kneading until the dough is workable. Alternatively, lightly flour your hands and the surface while shaping the dough.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the acidity of the tomatoes and the richness of the cheese beautifully.
General: Chianti - A classic Italian red that pairs well with pizza, enhancing the flavors of the tomato sauce and cheese.
Beer
Portuguese: Super Bock - This lager is crisp and refreshing, balancing the richness of the cheese while complementing the savory toppings.
General: Pale Ale - The hoppy and slightly bitter notes of a pale ale can cut through the cheese's richness and enhance the overall flavor experience.
Other Beverages
Sparkling Water: The effervescence of sparkling water can cleanse the palate between bites, enhancing the flavors of the pizza.
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