By Eddy − On Saturday, March 4, 2017, 7 years ago in Salad Recipes
4 out of 5 with 15 ratings
comments: 0 - views: 21563

Portuguese Black Eyed Bean & Tuna Salad Recipe


This Portuguese black eyed bean and tuna salad recipe is easy to make and delicious.
Portuguese Black Eyed Bean & Tuna Salad Recipe


Preparation time2 h 15 min
Cooking Time 30 min
Ready In2 h 45 min
Level of DifficultyEasy
Servings4

Ingredients

1 red onion, chopped finely2 cups of uncooked (dry) black-eyed beans2 tins of tuna, drainedParsleyOlive oil
1 red onion, chopped finely2 cups of uncooked (dry) black-eyed beans2 tins of tuna, drainedParsleyOlive oil
Get Portuguese ingredients

Instructions

  • Soak the beans overnight in a bowl of water.
  • Drain and place into a large pot with fresh water.
  • Bring to the boil and then reduce heat and simmer until the beans are tender but still hold their shape (about 1-2hr).
  • Rinse, drain and set aside to cool down.
  • In a large bowl, combine tuna, beans, onion, olive oil and chopped parsley.
  • Refrigerate for at least 2hr before serving.
Recipe & Photo Credit: whyiamnotskinny.wordpress.com

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