Tuga Pops − Monday, February 20, 2017, 10 Years ago in Dessert Recipes

4 out of 5 with 9 ratings

Delightfully Sweet Carob Brownies Recipe

Name: Delightfully Sweet Carob Brownies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 2/3 cup of whole wheat flour; 1/3 cup of white flour; 1 teaspoon of baking powder; 2 eggs; 1/2 cup of butter; 2/3 cup of honey; 1 teaspoon of vanilla; 2 tablespoons of coconut oil; 260 gr of toasted carob powder; 1 tablespoon of melted butter; 3 tablespoons of skim milk

The result of these delightfully sweet carob brownies, is a uniquely tasting brownie that is easily on par, if not better than your average brownie.

40 min 8 servings Easy Prep time 15 min Cooking Time 25 min

Dessert Recipes

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Ingredients

2/3 cup of whole wheat flour1/3 cup of white flour1 teaspoon of baking powder2 eggs1/2 cup of butter2/3 cup of honey1 teaspoon of vanilla2 tablespoons of coconut oil260 gr of toasted carob powder1 tablespoon of melted butter3 tablespoons of skim milk

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Preheat oven to 350 degrees Fahrenheit.
In a large bowl combine the whole wheat flour, white flour and baking powder.
In a separate bowl cream together the butter, coconut oil, and honey until smooth, add eggs and vanilla and mix.
In a third bowl blend the carob powder, melted butter and milk together, then pour into honey mixture, blending well. Add the flour mixture slowly stirring together until smooth.
Pour the batter into a lightly oiled 9á—9 inch baking pan.
Bake for 25 minutes.
Cool before cutting into bars.

Recipe Tips

•

For a more fudgy texture, reduce the baking time by a few minutes and check for doneness with a toothpick - it should come out with a few moist crumbs.

•

Consider replacing the skim milk with almond or oat milk for a dairy-free variation that complements the carob flavor, enhancing the overall nuttiness of the brownies.

•

Avoid overmixing the batter after adding the dry ingredients to prevent the brownies from becoming tough; mix just until the flour is incorporated.

Adapted from a Recipe by: easyportugueserecipes.com

Frequently Asked Questions

Can I substitute honey with another sweetener?

Yes, you can substitute honey with maple syrup or agave nectar. Keep in mind that it may alter the flavor slightly and the texture might be a bit more moist.

How should I store the carob brownies to keep them fresh?

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months.

What can I use instead of eggs if I want a vegan version?

You can substitute each egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. Let the mixture sit for a few minutes until it thickens.

Recommended Drink Pairings

Wine

Portuguese: Madeira - The natural sweetness and nutty flavors of Madeira complement the rich, chocolatey notes of carob brownies beautifully.

General: Ruby Port - The sweet, fruity profile of Ruby Port enhances the dessert's sweetness while providing a rich texture that pairs well with the brownies.

Beer

Portuguese: Super Bock Stout - This rich stout offers chocolate and coffee notes that harmonize with the carob in the brownies.

General: Milk Stout - The creamy sweetness and smooth finish of a milk stout enhance the dessert's flavors without overpowering them.

Other Beverages

Espresso: A shot of espresso provides a bold contrast to the sweetness of the brownies, balancing the flavors perfectly.

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