Molho de Vilão Recipe: Authentic Portuguese Fried Fish Sauce

1. Place the oil in a frying pan over medium heat and add the sliced cloves of garlic and the chopped red pepper.
2. Saute the garlic and peppers for about 3 minutes until softened and fragrant.
3. Stir in the hot red ground pepper sauce and saute for another minute to meld the flavors.
4. Add the vinegar and finely chopped parsley to taste, mixing thoroughly to emulsify the sauce.
5. Serve immediately over hot fried fish for a punchy, authentic finish.

Adapted from a Recipe by: easyportugueserecipes.com