Posted on Thursday, December 8, 2016 in
Bread Recipes
Delicious and Easy Chouriço Bread Recipe
This delicious and easy chouriço bread recipe (pão de chouriço), is simple and easy to make, and tastes great.
5 out of 5 with 137 ratings
Views: 124616
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 520 |
| Protein | 23g |
| Fat | 22g |
| Carbs | 56g |
Ingredients
1 1/2 pound of store bought pizza dough or make your own1 small chourico or linguica sausage (cut into thin slices)3 slices of salami (cut into strips)3 or 4 slices of ham (cut into strips)1 medium red pepper (sliced)1 medium onion (sliced)1 cup of shredded cheese1 tablespoon plus 1 teaspoon of olive oil1 tablespoon of coarse corn meal
Get Portuguese ingredients 
Preparation
- Preheat oven to 425 degrees F.
- Saute onions and peppers for a few minutes in 1 tablespoon olive oil until translucent and set aside to cool.
- Roll out the dough into a large rectangle. Add a layer of onions followed by a layer of meat.
- Top with cheese.
- Begin gently rolling the dough evenly.
- Sprinkle the corn meal on a large sheet pan or pizza pan. Place the bread on pan. Brush with a little olive oil.
- Cook for about 20 minutes or until the bread is golden and crispy.
- Let cool slightly before cutting.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
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