Posted on in Bread Recipes
Delicious and Easy Chouriço Bread Recipe

Delicious and Easy Chouriço Bread Recipe

This delicious and easy chouriço bread recipe (pão de chouriço), is simple and easy to make, and tastes great.

5 out of 5 with 137 ratings
Views: 124571

Preparation time 15 min
Cooking Time 25 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Nutrition Facts (Per Serving)

Calories520
Protein23g
Fat22g
Carbs56g

Ingredients

1 1/2 pound of store bought pizza dough or make your own1 small chourico or linguica sausage (cut into thin slices)3 slices of salami (cut into strips)3 or 4 slices of ham (cut into strips)1 medium red pepper (sliced)1 medium onion (sliced)1 cup of shredded cheese1 tablespoon plus 1 teaspoon of olive oil1 tablespoon of coarse corn meal
1 1/2 pound of store bought pizza dough or make your own1 small chourico or linguica sausage (cut into thin slices)3 slices of salami (cut into strips)3 or 4 slices of ham (cut into strips)1 medium red pepper (sliced)1 medium onion (sliced)1 cup of shredded cheese1 tablespoon plus 1 teaspoon of olive oil1 tablespoon of coarse corn meal
Get Portuguese ingredients

Preparation

  1. Preheat oven to 425 degrees F. 
  2. Saute onions and peppers for a few minutes in 1 tablespoon olive oil until translucent and set aside to cool.
  3. Roll out the dough into a large rectangle. Add a layer of onions followed by a layer of meat.
  4. Top with cheese.
  5. Begin gently rolling the dough evenly.
  6. Sprinkle the corn meal on a large sheet pan or pizza pan. Place the bread on pan. Brush with a little olive oil.
  7. Cook for about 20 minutes or until the bread is golden and crispy.
  8. Let cool slightly before cutting.

Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria


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