Posted on Friday, November 11, 2016 in
Salad Recipes
Yum Black Eyed Peas and Octopus Salad Recipe
This yum black eyed peas and octopus salad recipe, makes a great autumn salad and is one of the easiest meals to prepare.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 cans of octopus in oil1/2 onion1/2 yellow or red bell pepper2 cans of black eyed peas2 tablespoons of red wine vinegarExtra virgin olive oil (to taste)Fresh black pepper (to taste)Coarse salt (to taste)Fresh parsley (to taste)
Get Portuguese ingredients 
Preparation
- Mince the onion, chop the bell pepper and set aside.
- Run the beans through cold water, drain, and place them in a large bowl.
- Drain the vegetable oil from the canned octopus and add the octopus to the bowl with the beans.
- Add the onion, the bell pepper and mix.
- Add 3 tablespoons of red wine vinegar and cover with a generous amount of olive oil, about 6 tablespoons.
- Mix it all up, season with salt, pepper and chopped parsley.
Recipe & Photo Credit: catavino.net
Recommended Recipes
Delicious and Fresh Chicken Caesar Salad Recipe
Delicious and fresh chicken Caesar salad, with creamy Perinaise sauce, offering a perfect blend of crispy lettuce, tender chicken, and bold flavors.
| Level of Difficulty | Easy |
| Servings | 4 |
Sandra's Fruit Salad with Port Recipe
Sandra's fruit salad with Port (receita de salada de fruita com vinho do Porto), is very easy to make and delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Salted Cod and Chick Pea Salad Recipe
A rustic Portuguese salad packed with tender salted cod, hearty chickpeas, sweet peppers, and bold spices for an unforgettable burst of flavor.
| Level of Difficulty | Easy |
| Servings | 3 |
Comments
There are no comments for this recipe.