Portuguese Chouriço Scrambled Eggs | Easy Breakfast Recipe

Enjoy this Portuguese Chouriço Scrambled Eggs recipe. A traditional Portuguese breakfast featuring spicy sausage scrambled eggs cooked to fluffy perfection.

15 min 4 servings Easy Prep time 5 min Cooking Time 10 min

Breakfast Recipes

4 reviews

114.2k views

Ingredients

2 Portuguese spicy sausages, chouriço or linguiça (8 oz / 225 g)2 tablespoons (30 ml) of olive oil10 large eggs (17.5 oz / 500 g)Salt, to taste (1/2 tsp / 3 g)Chopped green onions or parsley, for garnish (2 tbsp / 10 g)

Directions

Chop or slice the chouriço or linguiça and cook in the olive oil in a nonstick skillet over medium heat, until browned or for about 5 minutes.
Whisk the eggs together in a bowl, season with salt and whisk a little more, add to the skillet with the chouriço and stir.
Cook, stirring, until the eggs are scrambled and set, about 5 minutes.
Garnish with the chopped green onions or parsley and serve while hot.

Adapted from a Recipe by: Paula

Nutritional Facts (Per Serving)

Calories

320 kcal

Fat

26 g

Carbs

2 g

Protein

20 g

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Comments (4)

Roni

I make this a with a twist ... I fry up some potatoes, and when they are almost done I add Chorico and Linguica both, cut long ways into half then into slices. I add green peppers and onions, a touch of salt and pepper, and then scramble the eggs into it. My family LOVES it. I also do it with left over meats from Folar de Chaves which includes ham and marinated pork for our clan. Always a family favorite!!!

4 Years ago, Tuesday, November 1, 2022