By Eddy − On Monday, November 7, 2016, 7 years ago in Dessert Recipes
4 out of 5 with 104 ratings
comments: 0 - views: 77076

Portuguese Sawdust Pudding Recipe

Portuguese Sawdust Pudding Recipe

This Portuguese sawdust pudding recipe makes a dessert to die for, the main ingredients are Maria biscuits, condensed milk and whip cream.

Preparation time 30 min
Cooking Timen/a
Ready In2 h 30 min
Level of DifficultyEasy
Servings5

Ingredients

6 tablespoons of sweetened condensed milk18 Maria biscuits1/2 teaspoon of vanilla extract1 cup of whip cream4 tablespoons of chocolate shavings
6 tablespoons of sweetened condensed milk18 Maria biscuits1/2 teaspoon of vanilla extract1 cup of whip cream4 tablespoons of chocolate shavings
Get Portuguese ingredients

Instructions

  1. Powder or crush the Maria biscuits into small bits.
  2. Whip the cream until it turns into soft peaks.
  3. Add the condensed milk, vanilla extract and whip again until stiff peaks are formed. Do not over whip or else you will end up with butter. I recommend using a blender.
  4. In glass bowls, first put a layer of Maria biscuits powder or crushed.
  5. Add a layer of cream and repeat  with further layers of Maria biscuits and cream  (Make sure that  the Maria biscuits layer is very thin so it can be softened by the cream).
  6. The last layer should be a very thin layer of Maria biscuits, just a sprinkle.
  7. Garnish by sprinkling chocolate shavings over it.
  8. Refrigerate for 2-3 hours and take it out 15 minutes before serving.
Recipe & Photo Credit: yourhungerstop.com *

You might also like:

Double Chocolate Mousse Recipe
Double Chocolate Mousse Recipe

How to make double chocolate mousse.

Level of DifficultyEasy
Servings4
Portuguese Flan with Maria Biscuits Recipe
Portuguese Flan with Maria Biscuits Recipe

This delicious Portuguese flan with Maria biscuits (flan caseiro de bolacha maría) will take a while to make, but it will be worth it.

Level of DifficultyEasy
Servings2
Portuguese Camel Drool Style Pudding Recipe
Portuguese Camel Drool Style Pudding Recipe

This incredible Portuguese camel drool style pudding (pudim delicioso que sabe a baba de camelo) is very easy to make and will leave you craving for more.

Level of DifficultyVery Easy
Servings8

There are no comments for this recipe.
captcha

You might also like:

On this video, chef Rick who was a guest on Spokane Public Library, shows you how to make a delicious Portuguese bean soup.
How to make Portuguese pimenta moída, translated as ground pepper or crushed pepper in English, holds a significant place in Portuguese cuisine, contributing both flavor and heat to a variety of dishes.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Top 10 best places to eat in Lisbon in 2024, I show you all the best places to eat in Lisbon so you can avoid the tourist traps and have real, authentic, delicious Portuguese food.
The first thing that comes to mind when thinking of olives is a little bowl on a bar counter or ordering a small bowl to go with your dinner in a restaurant. They are very popular on buffets because of their...
Check out some of the amazing food at Famous Churrascaria Portuguese BBQ & Grill Family Restaurant on 144 Rodman St. in Fall River.