By Eddy − On Wednesday, November 2, 2016, 7 years ago in
Soup Recipes
4 out of 5 with 9 ratings
comments: 4 - views: 33275
-->
Preparation time | 15 min |
Cooking Time | 1 h 15 min |
Ready In | 1 h 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 lb of white beans2 bay leaves1 tablespoon of olive oil3/4 lb of ribs1 farinheira1 linguiça sausage1/4 lb of bacon1 onion2 carrots (diced)4 tablespoons of margarine2 tomatoes (diced)1 garlic clove1 branch of parsleySalt and pepper (to taste)
Get Portuguese ingredients
-->
Instructions
- Soak the beans in cold water for about 6 hours.
- Place the beans in a cooking pot, cover them with water, add the olive oil and one bay leave. Season with salt (to taste) and boil for about an hour.
- On a different pot, boil the ribs, the sausage, the farinheira, the bacon and the carrots.
- On another cooking pan with some margarine, add the chopped onion, chopped garlic, parsley, the tomatoes, the other bay leaf and let everything sauté for a few minutes.
- Add the meats and the carrots and allow all the ingredients to cook for a while.
- Drain the beans and add them to the stew, also add a cup of the water or more used to boil the meats.
- Season with salt and pepper and let it cook for a few more minutes.
- Serve it with white rice and enjoy it with a glass of Portuguese red wine.
Recipe & Photo Credit: all-about-portugal.com
-->
You might also like:
Portuguese Spinach & Chickpea Soup Recipe
This soup recipe is adapted from Jean Anderson's "Food of Portugal" book. This hearty soup is from the Alentejo region and can be dressed up with chouriço or linguiça sausage.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Feijoada Recipe
Feijoada is a traditional Portuguese stew that typically includes beans and meat.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Chickpea Soup Recipe
Portuguese chickpea soup (sopa de grão de bico) is a deliciously filling soup from Portugal that is super easy to make.
Level of Difficulty | Easy |
Servings | 4 |
-->