Orange and Vanilla Biscuits Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a large bowl, beat together the eggs and sugar for about 3 minutes. Add the butter, vanilla, juice and zest and beat for about 1 more minute.
- In another bowl, sift together the flour, baking powder and salt.
- Add the flour mixture to the egg mixture and mix gently until the dough comes together. Cover the dough with plastic wrap and refrigerate for about 2 hours.
- Preheat oven to 350F and line 2 baking sheets with parchment paper.
- Divide the dough into 24 balls and then on a floured surface, roll each ball into the shape you want.
- Bake the biscuits for 12 to 14 minutes or until they are slightly golden brown.
Tips & Variations
- For a richer flavor, consider using fresh vanilla beans instead of vanilla powder. Scrape the seeds from 1 bean and add it to the melted butter for a more intense vanilla aroma.
- Make sure to sift your flour before measuring it to avoid compacting, which can lead to dense biscuits. Alternatively, spoon the flour into your measuring cup and level it off with a knife for the most accurate measurement.
- Avoid overmixing the dough once you combine the wet and dry ingredients. Mix just until combined to ensure the biscuits remain light and fluffy. Overmixing can develop gluten, resulting in tougher biscuits.
Adapted from a Recipe by: myportuguesekitchen.com
Frequently Asked Questions
Can I substitute the eggs in this recipe?
Yes, you can substitute the eggs with flaxseed meal or apple sauce. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, or 1/4 cup of unsweetened apple sauce.
How should I store the leftover biscuits?
Store the cooled biscuits in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months; just make sure to wrap them tightly.
What should I do if my dough is too sticky to roll?
If the dough is too sticky, you can sprinkle a little extra flour on your work surface and on the dough itself to make it easier to handle. Alternatively, chill the dough for a bit longer in the refrigerator to firm it up.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light, slightly effervescent wine offers a refreshing acidity that complements the citrus notes of the orange and vanilla biscuits.
General: Moscato - The sweetness and fruity flavors of Moscato enhance the dessert-like qualities of the biscuits, making for a delightful pairing.
Beer
Portuguese: Super Bock - This popular lager has a crisp and refreshing profile that balances the sweetness of the biscuits without overpowering them.
General: Belgian Witbier - The subtle spices and citrus flavors in Belgian Witbier harmonize beautifully with the orange and vanilla elements of the biscuits.
Other Beverages
Coffee: A lightly brewed coffee with hints of citrus will elevate the flavor experience, bringing out the warm notes of the vanilla and orange in the biscuits.
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