Posted on Monday, October 24, 2016 in
Cookie Recipes
Farturas
This traditional farturas recipe is a combination of funnel cake and churros and is very popular in Portugal.
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Preparation time | n/a |
Cooking Time | n/a |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
2 cups of water2 cups of flour2 tablespoons of butter3 tablespoons of sugarRind of 1 lemon1 egg1 teaspoon of baking powder1 teaspoon of saltCooking OilPowdered sugar (to taste)
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Preparation
- Place the water, butter, sugar, grated lemon rind and salt in a saucepan and bring to a boil.
- Remove the pan from the heat and add the flour, mixing constantly.
- Put it back on the heat and cook for another 5 minutes.
- Remove from the heat, wait till it cools enough and then add the well-beaten egg and baking powder to the dough using your hands so it mixes well.
- With spoons form the dough into long cylinder shapes and deep fry them in hot oil until they are golden brown.
- Drain on absorbent paper and sprinkle them with powdered sugar.
- Serve while hot.
Recipe Credit: portugueserecipes.com *
Photo Credit: docesregionais.com
Posted by: Eddy
Gorete's Meringue Cookies
Gorete's meringue cookies are light and tasty, if you like them chewy, bake at 200°F for approx. 40 minutes or until firm to the touch.
Level of Difficulty | Very Easy |
Servings | 10 |
Muxagata Biscuits
These delicious Muxagata biscuits (biscoitos de Muxagata) from Vila Nova de Foz Côa are so easy and quick to make.
Level of Difficulty | Very Easy |
Servings | 10 |
Pumpkin Cookies
Pumpkin cookies recipe (receita de bolinhos de abóbora), are soft, spiced treats made with pumpkin purée, often flavored with cinnamon.
Level of Difficulty | Very Easy |
Servings | 10 |
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Victor
Hello, for step number 2 “Remove the pan from the heat and add the flour, mixing constantly and cook for another 5 minutes.”
When it says Cook for five minutes do we put it back on heat or let it cook while mixing for 5 minutes without heat?
2 years ago, Saturday, June 11, 2022
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