Tuga Pops − Thursday, October 20, 2016, 10 Years ago in Chicken Recipes

3 out of 5 with 138 ratings

Authentic Piri Piri Chicken Recipe

Name: Authentic Piri Piri Chicken Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 3 cloves garlic; Juice and zest of one lemon; Juice of one orange.; 60ml olive oil; 2 tsp of sweet paprika; 1/4 tsp of black pepper; Piri piri sauce (to taste); 1 tsp of dried oregano; 1kg chicken pieces with skin on; 1/2 tsp of salt; 1 tbsp of chopped fresh parsley (garnish)

This authentic piri piri chicken recipe, creates a great tasty dish that will wake up your taste buds.

55 min 4 servings Easy Prep time 10 min Cooking Time 45 min

Chicken Recipes

3 reviews

109k views

Ingredients

3 cloves garlicJuice and zest of one lemonJuice of one orange.60ml olive oil2 tsp of sweet paprika1/4 tsp of black pepperPiri piri sauce (to taste)1 tsp of dried oregano1kg chicken pieces with skin on1/2 tsp of salt1 tbsp of chopped fresh parsley (garnish)

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Pre-heat the oven to 390 Fahrenheit.
Place the garlic the lemon juice, orange juice and olive oil in a food processor until you have a rough paste.
Add the lemon zest, sweet paprika, black pepper, the piri piri sauce and oregano.
Mix on a low setting until well combined.
Pour the marinate into a plastic bowl.
Add the chicken pieces and leave to marinate for at least an hour or overnight is even better.
Lay the chicken out in a baking dish, sprinkle with salt and cook in the oven for 45 minutes.
Carefully baste the chicken with the pan juices and serve sprinkled with fresh parsley.

Recipe Tips

•

Ensure to marinate the chicken for at least 4 hours, or overnight if possible, to allow the flavors from the garlic, citrus juices, and spices to penetrate the meat thoroughly, resulting in a more flavorful dish.

•

For an extra kick, consider adding fresh or dried chili peppers to the marinade, adjusting the amount based on your heat preference. This will enhance the authentic Piri Piri heat.

•

Avoid using pre-ground spices for the paprika and oregano; opt for whole spices and grind them fresh if possible. This will significantly elevate the flavor profile of your dish.

Adapted from a Recipe by: sprinklesandsprouts.com.au

Frequently Asked Questions

Can I substitute the piri piri sauce with something else?

Yes, if you don't have piri piri sauce, you can use a mix of hot sauce and a little vinegar to achieve a similar spicy and tangy flavor. Alternatively, try using harissa or a blend of chili powder and cayenne for spice.

How should I store leftovers and how long do they last?

Store leftover piri piri chicken in an airtight container in the refrigerator. It will last for up to 3-4 days. You can also freeze it for up to 3 months; just ensure it's properly sealed to avoid freezer burn.

What should I do if the chicken is not cooking evenly?

If your chicken is not cooking evenly, ensure that all pieces are of similar size to allow for even cooking. You can also rotate the baking dish halfway through cooking and baste the chicken more frequently to promote even browning.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the spicy and citrusy flavors of the Piri Piri chicken beautifully.

General: Sauvignon Blanc - A crisp and zesty Sauvignon Blanc enhances the dish's acidity and balances the heat from the chili.

Beer

Portuguese: Super Bock - This popular Portuguese lager is light and refreshing, making it a great match for spicy chicken dishes.

General: Pilsner - A classic Pilsner provides a clean and crisp profile that pairs well with the bold flavors of the Piri Piri chicken.

Other Beverages

Fresh Lemonade: A tangy and refreshing lemonade can help to cool down the heat from the dish while enhancing its citrus notes.

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Reviews (3) Add a review

Joseph

Do not like my food to hurt me. Hot peppers are not my friend. Tried piri piri twice and used only half of the amount listed in the recipes. Discarded the end product. Never again.
So, I think I will try using 1/2 t of smoked paprika (in addition to the sweet paprika above).

4 Years ago, Sunday, May 8, 2022

Carlos Gomes

Where you get piri piri n what is it

4 Years ago, Wednesday, May 4, 2022

Tuga Pops

You can make your own Carlos, it a pepper sauce, here is a recipe: https://www.portugueserecipes.ca/recipe/1200/26/Authentic-Portuguese-Piri-Piri-Sauce-Recipe