Posted on Monday, October 17, 2016 in
Seafood Recipes
Rich and Flavorful Shellfish Stew Recipe
This rich and flavorful shellfish stew recipe, creates a very, very good and tasty dish.
5 out of 5 with 1 ratings
Views: 14202
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 3 |
Ingredients
1 uncooked lobster (chopped into quarters)1 pound of raw, peeled and de-veined shrimp1 pound of little mussels or little neck clams (washed)½ pound of scallops½ pound of squid (cut into rings)1 small onion (finely chopped)2 cloves of garlic (minced)¼ cup of olive oil1 cup of Vinho Verde or white wine1 teaspoon of salt1 teaspoon of paprika1 cup of chicken broth2 tablespoons of butter2 tablespoons of chopped corianderLemon juiceDash of hot sauce
Get Portuguese ingredients 
Preparation
- Saute the onions and garlic in olive oil in a large skillet on medium heat for one minute.
- Add the lobster, and saute for a few minutes on low heat.
- Add the clams, wine, paprika, salt and pepper, cover and let it cook for 5 minutes.
- Add chicken broth, shrimp, squid, and scallops, cover and cook on medium heat for another 5 minutes or until the clams open.
- Add the butter and continue cooking for another 5 minutes for the butter to thicken the sauce.
- Taste for salt and add hot sauce or more seasonings if you wish.
- Add chopped coriander and top with a squeeze of lemon juice before serving.
- Serve it with rice.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria/
Recommended Recipes
Yummy Fried Cod with Eggs Recipe
This yummy fried cod with eggs recipe (receita de bacalhau frito com ovos), is too good to not share with friends and family, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Crispy and Fluffy Cod Croquettes Recipe
These crispy and fluffy cod croquettes are absolutely delicious.
| Level of Difficulty | Easy |
| Servings | 10 |
Azorean Octopus Rice (Arroz de Polvo) Recipe
Azorean octopus rice recipe, receita de arroz de polvo), a flavorful dish made with tender octopus, olive oil, rice, onion and garlic.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.