Tender and Delicious Lisbon-Style Steak Recipe
A tender and delicious Lisbon style steak recipe (receita de bife á moda de Lisboa), best served with roasted potatoes and a salad.
Ingredients
4 tenderloin steaks, cut 1/2 inch thick2 tablespoons of butter or margarine2 cups of heavy cream1/2 teaspoon of black pepper2 tablespoons of brandy1-8 oz. can of mushroomsSalt to taste
Directions
- Over medium heat , melt the butter in a 12 inch skillet.
- Fry the steaks turning them over after 2 minutes or so (you do not want to over cook them at this point as they will finish cooking later).
- Add the cream, mushrooms to the steaks and cook for 5 minutes.
- Add the brandy and pepper and simmer over low heat for 5 to 10 minutes.
- Serve with roasted potatoes and a salad.
Adapted from a Recipe by: I. Borges
Nutritional Facts (Per Serving)
Calories
695 kcal
Fat
61 g
Carbs
7 g
Protein
27 g
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Comments (5)
Ken
Looks delicious! Easy to make and will definitely be on my menu!
reply
3 Years ago, Friday, November 17, 2023
Barry Cramer
I am a big fan of BEEF and this looks like a winner
4 Years ago, Wednesday, February 23, 2022
