Delicious Fried Bananas with Madeira Wine Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Peel the bananas and cut them in half.
- Fry them on a saucepan along with the butter, the Madeira wine and a pinch of cinnamon.
- Powder the bananas with the sugar and turn them to fry on both sides, until they get a golden colour.
- Then add the brandy and flame the bananas.
- Serve immediately and enjoy.
Recipe Tips
Frequently Asked Questions
What can I use instead of Madeira wine in this recipe?
You can substitute Madeira wine with other fortified wines like Marsala or even a sweet sherry. If you prefer a non-alcoholic option, use non-alcoholic wine or grape juice with a splash of vinegar for acidity.
How should I store leftover fried bananas?
Leftover fried bananas should be stored in an airtight container in the refrigerator. They can be kept for up to 2 days. To reheat, warm them in a skillet over low heat, or you can microwave them for a quick option.
What if my bananas aren't frying golden brown?
If the bananas aren't achieving a golden color, ensure your oil or butter is hot enough before adding them. You may also need to increase the frying time slightly, but be careful not to burn them. Make sure to coat them evenly with sugar for better caramelization.
Recommended Drink Pairings
Wine
Portuguese: Madeira Wine - The natural sweetness and rich, complex flavors of Madeira wine enhance the caramelized notes of the fried bananas beautifully.
General: Late Bottled Vintage Port - This fortified wine's sweetness and depth complement the dessert's flavors without overwhelming them.
Beer
Portuguese: Super Bock - This lager offers a crispness that balances the richness of the fried bananas, making it a refreshing choice.
General: Wheat Beer - The fruity and spicy notes of a wheat beer pair nicely with the sweetness of the dish, enhancing the overall experience.
Other Beverages
Brandy: A sip of brandy can elevate the flavors of the dish, echoing the brandy used in the recipe while adding warmth and complexity.
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