Chicken with Wine Sauce (Frango com Molho) Recipe
Ingredients
Directions
- Begin by dividing the chicken into 8 pieces and preheating the oven to 430F.
- Heat a little olive oil and brown the chicken on both sides until crisp.
- In the mean time, chop up the tomatoes, shallots and butter.
- Place the tomatoes in the bottom of a dutch oven or lidded earthenware dish, followed by half of the shallots, half of the presunto, bruised garlic and bay leafs.
- In a separate bowl, mix the dijon, port, brandy, white wine, and parsley and season with salt, pepper and paprika to taste.
- Once the chicken is seared, place the pieces in a single layer in your dish, followed by the butter and the remaining shallots and presunto.
- Pour the liquid mixture over everything, cover and place in the oven for 90 minutes, at which point the chicken should be cooked through.
- Remove the lid from the dish and cook for another 15-30 minutes until the chicken skin is browned and the top layer of onions crisp.
- Serve family style from the dish in which everything was cooked.
Adapted from a Recipe by: partaste.com
Frequently Asked Questions
You can use apple juice or white grape juice as a non-alcoholic substitute for brandy. If you want to maintain the flavor profile, consider using an equal amount of additional white wine or a splash of distilled vinegar mixed with water.
Allow the dish to cool to room temperature, then transfer any leftovers to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing the chicken in a freezer-safe container for up to 3 months.
If your chicken isn't browning, ensure your oven is properly preheated and that the chicken pieces are in a single layer but not overcrowded in the dish. You can also broil the dish for a few minutes at the end of cooking to achieve a crispier skin.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the richness of the chicken and the acidity of the tomatoes beautifully.
General: Sauvignon Blanc - The bright acidity and citrus notes of Sauvignon Blanc enhance the flavors of the dish while balancing the richness of the sauce.
Beer
Portuguese: Super Bock - This pale lager is crisp and light, providing a refreshing contrast to the savory elements of the chicken dish.
General: Pilsner - A classic Pilsner offers a clean and refreshing taste that pairs well with the flavors of the chicken and wine sauce.
Other Beverages
Brandy: A small glass of brandy enhances the dish's flavors, echoing the brandy used in the cooking process while providing warmth and richness.
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