By Eddy − On Monday, September 12, 2016, 7 years ago in Soup Recipes
4 out of 5 with 6 ratings
comments: 0 - views: 14478

Portuguese Chouriço Stew Recipe


Authentic stew made with Portuguese chouriço sausage and green beans.
Portuguese Chouriço Stew Recipe


Preparation time 15 min
Cooking Time1 h
Ready In1 h 15 min
Level of DifficultyEasy
Servings6

Ingredients

1 (16 ounce) package chouriço, cut into small pieces1 small onion, chopped1 clove garlic, chopped1 (15 ounce) can canned tomato sauce6 cups water2 small potatoes, diced2 teaspoons red pepper flakes1 dash paprika2 (15 ounce) cans green beans, drained
1 (16 ounce) package chouriço, cut into small pieces1 small onion, chopped1 clove garlic, chopped1 (15 ounce) can canned tomato sauce6 cups water2 small potatoes, diced2 teaspoons red pepper flakes1 dash paprika2 (15 ounce) cans green beans, drained
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Preparation

  • Heat a Dutch oven over medium-high heat.
  • Saute chourico, onion and garlic until onion is tender.
  • Stir in tomato sauce, water and potatoes.
  • Season with red pepper and paprika.
  • Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender.
  • Stir in green beans, and simmer 5 to 10 minutes, or until heated through.
Recipe & Photo Credit: John J. Pacheco
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